Winter 2026 Weekly Vegan Meal Prep To Go

Kickstart your day on the right foot! Wake up to a hearty, wholesome breakfast with our Breakfast Skillet Plate. This one-pan wonder is packed with a delicious medley of black beans, roasted potatoes, sautéed mushrooms, onions, and vibrant capsicum. Served with two whole wheat tortillas and fresh pico salsa. For gluten free, ask for no tortillas! Simply, choose your two sides!

We done sauced up our veggie chik'n pieces with homemade barbecue sauce on this one! Simply, choose your two sides!

Our chef's take on creamy quinoa baked with spinach, artichoke hearts, aromatic herbs, and a savory blend of plant-based cheese and seasonings — rich, comforting, and nourishing for the South's winter season.

Marinated jackfruit slow roasted with veggies for this hearty and satisfying meal to keep you nourished this winter! Served over wild rice with your choice of two sides.

Made from plant-based ingredients, this slow-braised jackfruit and oyster mushroom dish is simmered in a rich, spiced chile broth, then tucked into warm corn ortillas for a bold, savory bite. Plate comes with three tacos. Simply, choose your two sides!

This internet sensation has graced your feed with a highly flavorful, alkaline, and from scratch collard green wrap stuffed with cauliflower rice and walnut meat. Seasoned with hemp seeds, fresh squeezed lime and nutritional yeast, don't miss this one! Plate comes with one large burrito sized wrap, fresh sliced fruit wedges and veggies, and herbed crackers. For gluten free crackers, please leave note on the order!

Your favorite vegan chili served over Quinoa. Make it a heartier meal by adding a side salad.

Kickstart your day on the right foot! Wake up to a hearty, wholesome breakfast with our Breakfast Skillet Plate. This one-pan wonder is packed with a delicious medley of black beans, roasted potatoes, sautéed mushrooms, onions, and vibrant capsicum. You have options for breakfast with this plate. Sides for platters provide 4-6 servings.

Now your whole family can enjoy what we done sauced up! Enjoy our veggie chik'n pieces smothered, then broiled in our homemade barbecue sauce. Served withtwo large sides: Parsnip Mashed Potatoes and Stewed Greens.

Our chef's take on creamy quinoa baked with spinach, artichoke hearts, aromatic herbs, and a savory blend of plant-based cheese and seasonings — rich, comforting, and nourishing for the South's winter season. Platter served in a half pan. Simply choose your two sides to complete your family meal for a day or portion out into meals for your work week! For gluten free, request no breadcrumbs!

Marinated jackfruit slow roasted with veggies for this hearty and satisfying meal to keep you nourished this winter! Served over wild rice, comes with large sides of your choice.

Made from plant-based ingredients, this slow-braised jackfruit and oyster mushroom dish is simmered in a rich, spiced chile broth, then tucked into warm corn ortillas for a bold, savory bite. Platter comes with twelve (12) tacos. Simply, choose your two sides!

This internet sensation has graced your feed with a highly flavorful, alkaline, and from scratch collard green wrap stuffed with cauliflower rice and walnut meat. Seasoned with hemp seeds, fresh squeezed lime and nutritional yeast, don't miss this one! Platter comes with four large burrito sized wraps, fresh sliced fruit wedges and veggies, and herbed crackers. For gluten free crackers, please leave note on the order!

A crunchy-sweet mix of popcorn, fresh veggies, fruit, rosemary crackers, and our signature blackeyed pea & chickpea hummus. three boxxes per order.

Our chef's take on a plant based version of the “cottage cheese” using creamy and high protein tofu paired with seasonal berries, banana, carrots, and crisp rice cakes for a balanced bite. Comes with three boxxes per order.

Zesty and highly flavorful vegan esquites salad (Mexican street corn) with cucumbers, grapes or dried fruit, grain crackers, and roasted chickpeas for savory-snack satisfaction. Comes with three boxxes per order.